months of testing, changing small things, tasting everything again. sometimes going back to the beginning because one detail still wasn't right.
on 25 & 26 july we were finally outside, on a real stall — bánh mì, cà phê, and the crispy pork belly as a limited drop.
a 2nd póp úp is on the way — @ngon_vai gets it first.
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from Ng to NgON
Baguettes baked fresh each morning. Fillings, pickles and sauces made the same day. Cà phê with saigonese love and hanoian heart. Made to order for now — DM us on @ngon_vai, and that's where the next póp úp lands first.
